Picked at peak ripeness, our soybeans offer a versatile foundation for countless culinary creations. From smooth tofu to wholesome soy milk, they form the base of a wide range of flavorful and nutritious dishes.
Soybean is a fundamental legume with immense nutritional and economic value. PT Transindo supplies both non-GMO and GMO soybeans to cater to diverse market needs, primarily serving the booming food industry in Indonesia and abroad. The bean is a critical raw material for producing tofu, tempeh (a Indonesian fermented soybean cake), soy milk, soy sauce, and animal feed.
We understand the specific requirements for each end-use. For tempeh and tofu production, beans with high protein content, a clear hilum, and optimal size are preferred. We work with sources that can consistently provide beans meeting these precise criteria. For the crushing industry, which produces soybean meal for animal feed and soybean oil for cooking, we supply in large volumes, ensuring a steady flow of this essential commodity.
The demand for plant-based proteins is rising globally, and soybeans are at the heart of this trend. PT Transindo is positioned to be a key supplier for companies producing meat alternatives, protein isolates, and other soy-based health foods. Our expertise in sourcing, quality control, and logistics makes us an ideal partner for businesses looking to capitalize on the growing demand for sustainable and nutritious plant-based ingredients.
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